When it comes to gelato, the flavors that can be created are truly limitless. Keeping flavors new and fresh to maintain interest is key for longevity and success in the gelateria. Gelato makers around the world continuously research and develop new flavor profiles to entertain those with the most basic to the most refined palate. Every year offers up something different and the food trends that emerge can play a big part in flavor development.  From veggies, herbs and oils to spices and exotic fruits, gelato flavors can truly create a stir.  While traditional flavors represent a large part of sales because they capture a larger target audience, there is always someone out there looking for something exciting and that’s where creating new flavors is imperative.
Creating modern flavor trends usually falls into a few categories that ultimately define the wide-range of intriguing flavors each year.


Hybrid Flavor Creations

Infusing Alcohol

Local Markets

Meal Replacement & Savory

Sky's the Limit

What modern flavors have you tried? Inspired to try something new?