VALENTINE'S DAY DESSERTS
A Valentine's Day dessert calls for something pink, red, chocolate or a combination of all of these, which is why the following recipes highlighted a so great for Valentine's Day. Get inspired by these beautiful tasty sweets created by the PreGel AMERICA Professional Training Center Staff for next month’s mid-winter celebration of love on February 14th. These desserts will leave a lasting impression on your customers’ with their visual impact and rich delicious flavors.
Looking for something pink & red...
Strawberry Shortcake Gelato
The perfect combination of strawberries and cake in gelato form! Enjoy the combination of PreGel Vanilla Velvet Traditional Paste, PreGel Fragolissima Arabeschi® (Whole Strawberries) and old fashion sponge cake.
Passion Fruit & Raspberry Frozen Marshmallows
One of Chef Monti's signature creations, these exotic flavored marshmallows are both yummy and light. Featured in his Plated Dessert and Petit Fours 5-Star Pastry Series Seminar, craft these exceptional marshmallows using PreGel's Passion Fruit Arabeschi®.
Or how about something chocolaty...
Triple Chocolate Brownie Gelato
Brownies and ice cream are a classic combination, and with our triple chocolate brownie gelato recipe you can now combine the best of both worlds using *PreGel Cacaopat Traditional Paste (Chocolate - Unsweet), PreGel Gran Stracciatella Reale Arabeschi® and real brownie pieces.
Chocolate Passion Gelato
This gelato takes decadence to the next level. Pairing rich chocolate with the ever-growing popularity of passion fruit allows for a fruit and chocolate blend that is both sweet and satisfying. Create this chocolaty passion fruit combination using PreGel Prontociocc Traditional Paste (Chocolate) and PreGel Passion Fruit Fortefrutto®, accented with 2010/2011 novelty PreGel Passion Fruit Arabeschi®.
Chocolate Cake Gelato
Cake and ice cream have always gone hand-in-hand, and with our chocolate cake gelato recipe you can now combine the best of both worlds using real chocolate cake mix and *PreGel Cacaopat Traditional Paste (Chocolate — Unsweet).
A Valentine's Day favorite that's full of nutty and chocolate passion. Featuring PreGel Tartufo al Bacio Traditional Paste (Chocolate & Whole Hazelnuts) and PreGel Caramelllate Traditional Paste and PreGel Cacao Togo (Cocoa Powder 22/24%), it is the perfect treat for romance.
Cherry Amaretto Chocolate Frozen Yogurt Cake
Create this cherry almond and cocoa-flavored frozen yogurt cake complete with a chocolate cake insert using PreGrl Tortino al Cioccolato (Molten Chocolate Cake Base, PreGel Cherry Fortefrutto® and PreGel Amaretto Traditional Paste.
A fun, bite-sized treat with a big chocolate flavor using PreGel Tortino al Cioccolato (Molten Chocolate Cake Base).
Chocolate Sponge Cake
A light, airy cake with rich chocolate color and flavor using PreGel Tortino al Cioccolato (Molten Chocolate Cake Base).
Flourless Chocolate Cake (Meringue Based)
This flourless chocolate cake is made with a meringue base created with PreGel Albumissimo (Egg White Base) combined with PreGel Cacao Togo (Cocoa Powder); no flour is needed.
Dark Chocolate Hazelnut Cookie Crunch Gelato Cake
Create this heavenly dark chocolate hazelnut gelato cake using PreGel Tortino al Cioccolato (Molten Chocolate Cake Base),*PreGel Gianduiotto (Dark Chocolate Hazelnut) Super Sprint and PreGel Biscotto Arabeschi®.
A truly formal dessert to say the least, create this fancy chocolate mousse, crème bruleé and cookie dough semifreddo using PreGel Ovissimo (Pasteurized Egg Yolks), PreGel Textura (Mousse Base — Neutral), *PreGel Cacaopat Traditional Paste (Chocolate — Unsweet, PreGel Frollis (Short Dough Base) and *PreGel Chocolate Mirror Icing.
Happy Valentine’s Day!