It’s National Chocolate Lovers Month, and rightfully so. Chocolate is indeed worthy of a month’s (or more) worth of culinary praise. The decadence of its variant tastes from dark to white is unprecedented in many opinions. And the astronomical number of uses of this bliss-inducing ingredient is capable of makes it a reliable ally for chefs across the globe. Chocolate is the universal confection for love and well-wishes, and one of America’s favorite just because treats.
Below, enjoy some other fun facts about this captivating treat, a food that was once reserved only for royal consumption.
And for gelato chefs eager to explore recipe inspiration, our sponsor has a wide variety to share, here.
The Sweet Truth: Chocolate
